By examining the domestic material of each season, we pull out the taste carefully.
Concept, Local cuisine of the season.
Based on the specialties Niigata and Hokkaido and Kyushu,
From authentic Japanese food made with fresh ground chicken stock and seafood,
You can Tanoshimi you a wide range of creative Japanese rich ideas that defy the boundaries of existing.
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- Charcoal grilled abalone
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- Japanese Banyakauda
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- Niigata specialty fried Tochio
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- ~Sai~ Recommend course
Commitment to bring out the sake of food.
At the center of the rice granary Niigata sake, sake gathered from all parts Vodka,
To match the mood and cuisine of the day, you can experience the full favorite.
Space Design is all Japanese “Horigotatsu” seats for good comfortable.
In order for any sincerely enjoy those delicious, good space is essential.
The lit by warm friendly proof, stuck in a space where body and soul at ease.
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- The counter seating that it became stand-type digging a table that was Mezzanine Sekihiro we can spend the time of their own, counter seating comfy and cozy even when you visit alone. While enjoying a variety of dishes each season, to taste slowly and carefully liquor. This is the place to spend luxurious little moments.
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- Are not disturbed anyone in a private room, you can enjoy a meal or chat slowly. Atmosphere with the presence of mind with an important person, it is the place to spend a special time. Because it is the seat of the very popular, we do recommend booking in advance on the occasion of the use.